Comments on: Chocolate Cobbler

By: Mary Younkin

Mary Younkin — Sat, 19 Sep 2026 21:05:16 +0000

In reply to Patricia Jacobsen. Awe! I'm thrilled that you like it so much.

By: Patricia Jacobsen

Patricia Jacobsen — Fri, 18 Sep 2026 11:51:30 +0000

This is my favorite cobbler of all time. And I really love cobbler! I never knew you could make a cobbler with chocolate until finding this recipe. Thnk you for sharing it.

By: Mary Younkin

Mary Younkin — Fri, 31 Jul 2026 12:13:57 +0000

In reply to Diana. Oh man, yes, that's an issue when I have write an addition like that to the recipe! I'm so sorry. Yes, you'll need to manually add that part. So, the tablespoons will need to be manually multiplied. When doubling this recipe, it will actually be 3/4 cup of cocoa.

By: Diana

Diana — Thu, 23 Jul 2026 17:00:08 +0000

I have a question when doubling the cocoa in this recipe. The amount for cups doubles but each time the 2 tablespoons remains the same for 1X, 2X and 3X. Should I double the tablespoons for the 2X and 3X ingredients?

By: Mary Younkin

Mary Younkin — Wed, 17 Jun 2026 22:59:35 +0000

In reply to Mary Ann. Absolutely! This works beautifully that way.

By: Mary Ann

Mary Ann — Tue, 16 Jun 2026 15:42:51 +0000

Can this be made in individual ramekins?

By: Mary

Mary — Sun, 24 Aug 2025 15:51:14 +0000

In reply to Carolyn Patrick. That should work fine.

By: Carolyn Patrick

Carolyn Patrick — Fri, 22 Aug 2025 18:06:14 +0000

Could I make this with gluten free flour?

By: Mary

Mary — Sun, 19 Nov 2023 19:27:49 +0000

In reply to Kelsey. I'm glad to hear that the cobbler turned out well, Kelsey. I typically refrigerate any leftovers in a Pyrex dish/Tupperware/etc.

By: Kelsey

Kelsey — Sun, 19 Nov 2023 19:12:55 +0000

Delicious! Came out exactly as shown in the photos!
How should I store leftovers?