Comments on: Chocolate Cobbler

By: Mary

Mary — Sun, 24 Aug 2025 15:51:14 +0000

In reply to Carolyn Patrick. That should work fine.

By: Carolyn Patrick

Carolyn Patrick — Fri, 22 Aug 2025 18:06:14 +0000

Could I make this with gluten free flour?

By: Mary

Mary — Sun, 19 Nov 2023 19:27:49 +0000

In reply to Kelsey. I'm glad to hear that the cobbler turned out well, Kelsey. I typically refrigerate any leftovers in a Pyrex dish/Tupperware/etc.

By: Kelsey

Kelsey — Sun, 19 Nov 2023 19:12:55 +0000

Delicious! Came out exactly as shown in the photos!
How should I store leftovers?

By: Mary

Mary — Tue, 03 Oct 2023 19:39:54 +0000

In reply to M M. Sorry to hear that. Did you happen to substitute/omit any ingredients? I'm drawing a blank here because if nothing else it should have been intensely chocolately. If you overcooked it, it may not have been as nice, but still flavorful. Whatever the issue might have been, I hope your next baking recipe turns out much more successfully.

By: M M

M M — Tue, 03 Oct 2023 14:07:56 +0000

No flavor! I couldn’t believe this nasty recipe. I can bake extremely well and this thing was not right. I don’t understand. None of us could even taste it.