Oh man, yes, that’s an issue when I have write an addition like that to the recipe! I’m so sorry. Yes, you’ll need to manually add that part. So, the tablespoons will need to be manually multiplied. When doubling this recipe, it will actually be 3/4 cup of cocoa.

Absolutely! This works beautifully that way.

That should work fine.

I’m glad to hear that the cobbler turned out well, Kelsey. I typically refrigerate any leftovers in a Pyrex dish/Tupperware/etc.

Sorry to hear that. Did you happen to substitute/omit any ingredients? I’m drawing a blank here because if nothing else it should have been intensely chocolately. If you overcooked it, it may not have been as nice, but still flavorful. Whatever the issue might have been, I hope your next baking recipe turns out much more successfully.