Comments on: Brown Sugar Icing

By: Mary Younkin

Mary Younkin — Wed, 08 Apr 2026 22:20:51 +0000

In reply to C K Oxley. Yes, powdered buttermilk will work nicely here.

By: C K Oxley

C K Oxley — Tue, 07 Apr 2026 02:47:46 +0000

This is exactly what I’m looking for to glaze a butter/pecan Bundt cake.
I usually don’t buy buttermilk because I end up throwing some much away. I do have powdered buttermilk that I can reconstitute. Do you think that will work and still have the proper constituency? Could I possibly substitute sour cream for the buttermilk? Thanks for your help.

By: Mary Younkin

Mary Younkin — Mon, 23 Feb 2026 15:59:24 +0000

In reply to Salvador. I suppose it would work fine. I've never put icing or frosting on cornbread though, so I can't speak for how it might taste.

By: Salvador

Salvador — Mon, 23 Feb 2026 07:59:36 +0000

How would this cake icing work on corn bread

By: Mary Younkin

Mary Younkin — Wed, 26 Nov 2025 18:35:49 +0000

In reply to Christmas. This should be fine in the fridge for a few days. I haven't tried freezing it.

By: Mary Younkin

Mary Younkin — Wed, 26 Nov 2025 18:35:24 +0000

In reply to Christmas. I'm thrilled that it was a hit!

By: Christmas

Christmas — Wed, 26 Nov 2025 13:37:44 +0000

In reply to Leila.

I tried this for the first time and it was amazing. My family loved it. I had some left over and I wanted to will it keep and if so how long? Thank you for sharing.

By: Christmas

Christmas — Wed, 26 Nov 2025 13:35:05 +0000

I tried this for the first time and it’s amazing. I had some left over and I wanted to know will it keep and if so how long? Thank you for sharing.

By: Mary

Mary — Tue, 08 Jul 2025 15:30:37 +0000

In reply to Leila. I'm glad it's a hit!

By: Leila

Leila — Sun, 06 Jul 2025 21:04:53 +0000

I put this on oatmeal bars. A fan fav. Recommend to anyone who likes sugar.