Comments on: Blueberry Pie Bars

By: Mary Younkin

Mary Younkin — Sat, 18 Apr 2026 01:49:55 +0000

In reply to Shelly. Yes, this can be baked in a 9x13 pan. It will likely require about 5 extra minutes.

By: Shelly

Shelly — Tue, 14 Apr 2026 18:44:20 +0000

In reply to Ann-Marie. Can this recipe be baked in a 9"x13" baking dish, and if so, how long in the oven at 350°?

By: Mary

Mary — Mon, 21 Apr 2025 20:07:55 +0000

In reply to Jane. I typically store them in the fridge, but they'd likely be okay at room temp for several hours as long as it isn't too warm.

By: Jane

Jane — Sat, 19 Apr 2025 21:17:08 +0000

Should you store them in the fridge or can they be left out in an airtight container of course?

By: Mary

Mary — Mon, 27 Jan 2025 20:20:17 +0000

In reply to Dj. I'm thrilled that you enjoyed them!

By: Dj

Dj — Mon, 27 Jan 2025 01:57:20 +0000

I think that my neighbor has used your cherry version of this recipe before, because she made them for a dessert swap with my family before ? when I was scrolling on Pinterest and saw these, I immediately stopped because I recognized them! These are just as good as the ones my neighbor made lol. Great recipe, and super simple!

By: Mary

Mary — Tue, 17 Sep 2024 14:35:50 +0000

In reply to Candace Christopherson. I'm glad you like it!

By: Candace Christopherson

Candace Christopherson — Fri, 13 Sep 2024 19:17:10 +0000

I made my blueberry filling for these bars and the cherry filling for cherry bars . One of the best and super easy recipes absolutely delicious. I as well made a little more than the 2 cups filling for each pan

By: Mary

Mary — Tue, 13 Aug 2024 17:42:46 +0000

In reply to Tammy Pardue. I bet that was tasty, Tammy!

By: Tammy Pardue

Tammy Pardue — Sun, 11 Aug 2024 17:12:49 +0000

Wonderful! I added 1/2 pkg lemon pudding and 1 tsp lemon flavoring to the batter. I’m making them for work and I know they will love them!