Comments on: Blueberry Crunch

By: Mary

Mary — Mon, 10 Mar 2025 13:05:22 +0000

In reply to Michele. You might need a few more minutes, but everything else remains the same.

By: Michele

Michele — Sun, 09 Mar 2025 20:21:37 +0000

I would like to double this in a 9 x 13 pan. Would cooking time and temp remain the same?

By: Mary

Mary — Tue, 27 Feb 2024 00:11:28 +0000

In reply to Gale. Unfortunately, almond flour is not an equal swap in recipes. I haven't tested this recipe with almond flour, so I can't speak to how it might work, Gale.

By: Gale

Gale — Mon, 26 Feb 2024 19:29:00 +0000

This looks fantastic. I am going to make it for sure. But, do you think substituting almond flour for AP flour would work? Always trying to cut carbs, even a little.

By: Mary

Mary — Fri, 24 Feb 2023 19:00:27 +0000

In reply to Sandra Bartram. Thank you, Sandra. I am glad your family enjoyed it.

By: Sandra Bartram

Sandra Bartram — Fri, 24 Feb 2023 12:53:08 +0000

I have been looking for a recipe with a lot of crunch and juicy. My entire family agreed that this is a keeper!! We all loved it!