Comments on: Blueberry Buttermilk Cake

By: Mary Younkin

Mary Younkin — Wed, 17 Jun 2026 23:01:14 +0000

In reply to N T. I'm thrilled that you loved the cake!

By: N T

N T — Sat, 13 Jun 2026 23:26:46 +0000

This turned out excellent. I was doubtful with no butter, but recipe is excellent!! Will make again, whole family enjoyed the blueberry buttermilk cake.

By: Mary Younkin

Mary Younkin — Sat, 06 Jun 2026 20:15:49 +0000

In reply to Karen. No butter or oil are required. The buttermilk provides all the moisture and fat needed.

By: Karen

Karen — Thu, 04 Jun 2026 16:07:02 +0000

I’m wondering why this recipe has no oil or butter in it

By: Mary Younkin

Mary Younkin — Sat, 13 Dec 2025 11:18:23 +0000

In reply to Esther Zorzi. I'm so glad you like it!

By: Esther Zorzi

Esther Zorzi — Thu, 11 Dec 2025 15:52:36 +0000

My husband and I loved this blueberry cake. This is so good. We tried it and I put this in my recipe book so I can keep making it ,turned out perfect. Thank you for sharing. I have another in my oven to give to our neighbor.

By: Mary

Mary — Thu, 14 Aug 2025 10:35:44 +0000

In reply to Elisa Hart. Hi Elisa, is it possible that you used an electric mixer? possibly beat this cake batter before baking? I've made this several times and it turns out like the photo each time and doesn't taste remotely tough or rubbery. It's a simple batter that is simply stirred together. Overmixing can cause gluten over-development and this can result in a chewy, elastic, or rubbery texture you are likely referring to here.

By: Elisa Hart

Elisa Hart — Mon, 11 Aug 2025 23:48:08 +0000

This did not turn out well. It was rubbery and did not taste good. The picture lured me in to make it and I was really disappointed with the results.

By: Mary

Mary — Tue, 25 Mar 2025 10:35:52 +0000

In reply to V. Oh! I bet the cherries were great in the cake. I'm glad it was a hit!

By: V

Mon, 24 Mar 2025 23:03:32 +0000

Everyone loved it! I didn’t have enough blueberries so added frozen sour cherries and it turned out great