Comments on: Blueberry Buttermilk Cake

By: Mary Younkin

Mary Younkin — Sat, 13 Dec 2025 11:18:23 +0000

In reply to Esther Zorzi. I'm so glad you like it!

By: Esther Zorzi

Esther Zorzi — Thu, 11 Dec 2025 15:52:36 +0000

My husband and I loved this blueberry cake. This is so good. We tried it and I put this in my recipe book so I can keep making it ,turned out perfect. Thank you for sharing. I have another in my oven to give to our neighbor.

By: Mary

Mary — Thu, 14 Aug 2025 10:35:44 +0000

In reply to Elisa Hart. Hi Elisa, is it possible that you used an electric mixer? possibly beat this cake batter before baking? I've made this several times and it turns out like the photo each time and doesn't taste remotely tough or rubbery. It's a simple batter that is simply stirred together. Overmixing can cause gluten over-development and this can result in a chewy, elastic, or rubbery texture you are likely referring to here.

By: Elisa Hart

Elisa Hart — Mon, 11 Aug 2025 23:48:08 +0000

This did not turn out well. It was rubbery and did not taste good. The picture lured me in to make it and I was really disappointed with the results.

By: Mary

Mary — Tue, 25 Mar 2025 10:35:52 +0000

In reply to V. Oh! I bet the cherries were great in the cake. I'm glad it was a hit!

By: V

Mon, 24 Mar 2025 23:03:32 +0000

Everyone loved it! I didn’t have enough blueberries so added frozen sour cherries and it turned out great

By: Mary

Mary — Wed, 12 Feb 2025 01:39:28 +0000

In reply to Aurora Riley. mmmm I bet that's awesome, Aurora.

By: Aurora Riley

Aurora Riley — Tue, 11 Feb 2025 00:33:36 +0000

Amazing dish – except I put it fresh cranberries which pop as they cook, blueberries and strawberries – absolutely delightful. A must try if you want sweet with a twist of tang.

By: Sharon

Sharon — Tue, 14 Jan 2025 16:59:30 +0000

The only fat in your recipe is from the buttermilk? I find this unusual

By: Mary

Mary — Sat, 09 Mar 2024 23:04:50 +0000

In reply to Gwyn Linster. You're welcome, Gwyn. Enjoy the cake!