Comments on: Blackberry Crumble Bars

By: Mary

Mary — Wed, 20 Aug 2025 16:26:24 +0000

In reply to Jannine. I'm thrilled that you love it so much!

By: Jannine

Jannine — Mon, 18 Aug 2025 23:09:44 +0000

This recipe is delicious! Thank you! It’s not too sweet, uses a generous amount of blackberries and it’s easy throw together. Top it with French vanilla ice cream for absolute perfection! Make this!! 😃

By: Mary

Mary — Tue, 08 Jul 2025 15:30:57 +0000

In reply to Bridget. I'm happy to hear the bars are a hit!

By: Bridget

Bridget — Mon, 07 Jul 2025 00:03:04 +0000

These are delicious! A neighbor asked for some of them to take home.

By: Mary

Mary — Sat, 17 May 2025 15:50:30 +0000

In reply to Laura. They should freeze nicely.

By: Laura

Laura — Sat, 17 May 2025 15:34:36 +0000

Can you freeze these bars?

Thanks!

By: Mary

Mary — Tue, 08 Apr 2025 15:30:03 +0000

In reply to Sheila. You do not need to thaw the berries first.

By: Sheila

Sheila — Sat, 05 Apr 2025 16:12:53 +0000

For any of you that have used frozen berries for this recipe, do you thaw them first?

By: Mary

Mary — Mon, 26 Aug 2024 19:34:04 +0000

In reply to Courtney Ann Wasson. I honestly don't know for sure, Courtney. Is this a jam? If so, you could just use the jam. If it's a fruit in syrup, I'd probably drain the can and then use about half the sugar along with the cornstarch and lemon juice.

By: Courtney Ann Wasson

Courtney Ann Wasson — Mon, 26 Aug 2024 02:09:32 +0000

I want to try your recipe using the canned boysenbarries I purchased at Knotts Berry Farm, but I have a question! From reading your entire post, I know that I need to drain them- but do I still need to add the sugar, lemon Juice, and cornstarch? They have sugar in them already according to the ingredients list! What would be your recommendation? Thank you for your advise!