Comments on: Chicken Pot Pie Casserole with Biscuits https://chocolatewithgrace.com/biscuit-chicken-pot-pie/ Sweet and Savory Family Friendly Recipes Thu, 02 Apr 2026 12:09:19 +0000 hourly 1 By: Mary Younkin https://chocolatewithgrace.com/biscuit-chicken-pot-pie/comment-page-1/#comment-81549 Thu, 02 Apr 2026 12:09:19 +0000 https://chocolatewithgrace.com/?p=12882#comment-81549 In reply to Angie.

Thanks for the tip, Angie. I’m going to re-test this one. I’m glad you paid attention and were able to enjoy the pot pie!

]]> By: Angie https://chocolatewithgrace.com/biscuit-chicken-pot-pie/comment-page-1/#comment-81546 Wed, 01 Apr 2026 21:47:14 +0000 https://chocolatewithgrace.com/?p=12882#comment-81546 3 stars
Made this today I use the refrigerated grand biscuits and 425 F is to hot for they brown too fast also the biscuit instruction is to bake @375 F. Your readers might want to make this adjustment. The filling taste good I added a little bit of minced garlic and used 1/2 and 1/2 instead of just milk. Thank you and wishing you the best.

]]> By: Mary Younkin https://chocolatewithgrace.com/biscuit-chicken-pot-pie/comment-page-1/#comment-80977 Mon, 15 Dec 2025 22:11:30 +0000 https://chocolatewithgrace.com/?p=12882#comment-80977 In reply to Natalie McKnight.

I suppose that’s a good problem to have. I’m glad the family loved it!

]]> By: Natalie McKnight https://chocolatewithgrace.com/biscuit-chicken-pot-pie/comment-page-1/#comment-80966 Sun, 14 Dec 2025 00:02:15 +0000 https://chocolatewithgrace.com/?p=12882#comment-80966 they loved it 😢]]> 5 stars
Delicious! I made it in a 9×9 casserole dish. Worked out great. Was hoping the family didn’t like it so I could have it all over a few days 😆 they loved it 😢

]]> By: Mary Younkin https://chocolatewithgrace.com/biscuit-chicken-pot-pie/comment-page-1/#comment-80906 Mon, 01 Dec 2025 19:46:31 +0000 https://chocolatewithgrace.com/?p=12882#comment-80906 In reply to Ruby.

I hope your family loves this as much as we do.

]]> By: Ruby https://chocolatewithgrace.com/biscuit-chicken-pot-pie/comment-page-1/#comment-80895 Sat, 29 Nov 2025 18:14:02 +0000 https://chocolatewithgrace.com/?p=12882#comment-80895 5 stars
Sounds very good can’t wait to try it

]]> By: Mary https://chocolatewithgrace.com/biscuit-chicken-pot-pie/comment-page-1/#comment-80725 Mon, 13 Oct 2025 11:54:11 +0000 https://chocolatewithgrace.com/?p=12882#comment-80725 In reply to Anna.

I’m so happy that you love it!

]]> By: Anna https://chocolatewithgrace.com/biscuit-chicken-pot-pie/comment-page-1/#comment-80724 Mon, 13 Oct 2025 09:45:44 +0000 https://chocolatewithgrace.com/?p=12882#comment-80724 5 stars
This was SO delicious. I replaced the celery and carrot with another cup of frozen veggies (I’m lazy), also transferred the mixture to a glass 9×13 dish since I didn’t have an oven-safe skillet, and only baked for 15 minutes as to not over bake the biscuits. Amazing taste and perfect chicken pot pie texture. Very easy to throw together.

]]> By: Mary https://chocolatewithgrace.com/biscuit-chicken-pot-pie/comment-page-1/#comment-77061 Mon, 01 Apr 2024 16:37:36 +0000 https://chocolatewithgrace.com/?p=12882#comment-77061 In reply to Xochilt.

You do not need to cover this in the oven. The biscuits need the air in order to cook through and turn out golden brown.

]]> By: Xochilt https://chocolatewithgrace.com/biscuit-chicken-pot-pie/comment-page-1/#comment-77045 Sat, 30 Mar 2024 03:10:43 +0000 https://chocolatewithgrace.com/?p=12882#comment-77045 Do you but the Dutch oven in the oven with a lid or without a lid? Thank You for the recipe.

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