Comments on: The Best Brown Butter Oatmeal Cookies

By: Mary

Mary — Mon, 26 Aug 2024 19:34:20 +0000

In reply to LouAnn Patin. I'm glad you like them, LouAnn.

By: LouAnn Patin

LouAnn Patin — Sun, 25 Aug 2024 15:29:47 +0000

Delicious cookie but definitely not a thick cookie. Very thin.

By: Mary

Mary — Fri, 09 Jun 2023 15:35:31 +0000

In reply to E. You are welcome! Enjoy the cookies.

By: E

Fri, 09 Jun 2023 14:58:23 +0000

YUM! ? Thanks for sharing!

By: Mary

Mary — Tue, 20 Dec 2022 20:39:12 +0000

In reply to Donna. I'm so happy to hear that you love the cookies, Donna!

By: Donna

Donna — Tue, 20 Dec 2022 16:51:49 +0000

I made them last year everyone loved them.
I misplaced the recipe but so glad I found it.

By: Josie

Josie — Mon, 11 May 2020 02:30:09 +0000

Holy moly. These are better than regular chocolate chip cookies. I made them slightly larger than 1 inch, and took them out when they still looked very raw in the middle. They have the most satisfying crunch, and a perfectly doughy, gooey center. I’m usually a fan of very soft cookies but the crispy edges on these are amazing!

Also, I will never again make cookie dough for eating (or adding to ice cream) without browning the butter first. This was the best cookie dough I’ve ever had. Thanks for the recipe!

By: Daina G

Daina G — Fri, 13 Dec 2019 23:55:37 +0000

How much brown butter would that be approx? I already have a batch of it in my fridge!

By: Mallory

Mallory — Mon, 07 Oct 2019 01:49:49 +0000

In reply to Emma. That sounds like a good combination!

By: Emma

Emma — Sun, 06 Oct 2019 00:52:00 +0000

I tried switching the chocolate chips for blueberries (since I hate raisins) and they turned out amazing!!