I have one last Thanksgiving recipe for all of you last minute planners, and believe it or not, it’s not dessert. Instead, I’m going with the healthy ingredient of squash. Although, by the time all the sausage and cheese is added, I’m not sure if it is too healthy anymore. Who cares on Thanksgiving anyway, and second of all it is a vegetable so even if you cover it with cheese, you’re still eating a vegetable. Right?!?!? My logic makes perfect sense….
I start my job tomorrow. My first adult, grown-up job where I go to work every day. Not just a few days a week, but every day. Phew! This could be an adjustment for me. But I am beyond excited. I spent a lot of this past week thinking about how the new schedule will affect my ability to get things done around the house. Laundry would sure be easier if I could continue to space it out over 3 weekday afternoons. But hopefully my time-management skills will get better again. One thing I learned in college is, the more I have to do, the more I get done. So here’s to hoping for more productive days.
A lot of my thought time was spent around meals, trying to imagine how it it will be to get home from work and then cook supper. I managed to throw a few extra meals in the freezer this week for those weeknights when things are crazy or I’m just lazy. But, the few I threw in won’t last long and I’m sure it will be an evolving process to figure out a new system. I’ll be sure to keep you updated when I find something that works. (Or warn you against serious mistakes that I will probably make.)