I have recently fallen in love with my blog. When I was pondering the idea of a blog, I was unsure if I would be be committed and enthusiastic enough about it to pursue it for any length of time. While I am not claiming that I have mastered a dedicated schedule, but in the past couple of weeks I have been dedicating significant amount of my free time and thought train to this little project. It has taught me a few thing about myself (some I already knew, some new).
Rhubarb Streusel Muffins are tender, studded with tangy rhubarb bits and topped with a crunchy brown sugar streusel.
Last month, I did a sweet roll dough week where I shared 4 recipes using the same yeast dough. This month I’m going to do a rhubarb week. Starting today, I have 3 new rhubarb recipes I’m excited to share with you. (Yes, I know it’s a random Thursday, but I have the posts ready, and want to start sharing them now!)