Usually, I will choose lemon flavors over lime any day. However, I love key lime pie with all its creamy, limey tangyness and sweet graham cracker crust. One of my favorite things to do in the kitchen is take traditional deserts in the kitchen and remake the flavors in new ways. The flavors in classic deserts are impossible to beat. They’re classics for a reason. New, trendy flavor profiles will be created, but I believe there will always be a place for the traditional. Here is my take on key lime pie in cupcake form….
A moist, fluffy key lime cupcake with a graham cracker crust, topped with smooth lime cream cheese frosting.