I will be many miles away from my mom on Mother’s day. But if I was close, I would make here these adorable, little cheesecakes. They are super light and fluffy, just like eating a cloud, and the lovely lemon flavor shines through like a ray of sunlight. Makes me think of spring, which by the way, I finally declared was here this week. The grass and trees are green, the flowers are blooming and the sun finally feels warm again….
The lightest, fluffiest lemon cheesecake you will ever have. Topped with whipped cream and a strawberry.