Its a lovely Saturday morning here. One where no one wants to be inside working on their computer or cooking in the kitchen. So I’m going to take five minutes to share a recipe you can throw into your slow cooker, forget about and enjoy tonight for supper. Inspired by one of our favorite Arby’s sandwiches, my husband has been asking me when I am going to post this recipe. I think it’s his favorite one that I have made to date. When I asked him what I should write about it, he told me to simply say they were the most amazing, fantastic sandwiches ever. So I present to you one awesome “smoked” barbecue beef brisket sandwich. These aren’t the best pictures you will ever see. (More practice is needed in food styling). This isn’t the best writing you will read. (sometimes I wonder if I remember anything for English class). But these are the best sandwiches you will have this summer….
These “smoked” barbecue beef brisket sandwiches are actually made in the slow cooker. Fork-tender, they are delicious topped with barbecue sauce, mayo, smoked Gouda cheese and crispy onion straws. My husband declared them one of the best sandwiches ever.