One Pot Stuffed Pepper Casserole
Prep time
Cook time
Total time
One Pot Stuffed Pepper Casserole is a quick weeknight meal the whole family will love. Beef, Rice and Peppers in a flavorful tomato sauce topped with cheese all made in one pot.
Serves: 6-8 servings
  • 1 pound ground beef
  • 1 small onion, diced
  • 3 cloves garlic
  • 1 large green pepper, diced
  • ½ teaspoon salt
  • ¼ teaspoon pepper
  • ½ teaspoon oregano
  • 1 can (14.5 oz) diced tomatoes, undrained
  • 2 cups beef broth
  • 1 can (8 oz) tomato sauce
  • 1 tablespoon soy sauce
  • 1 cup uncooked white rice
  • 1½ cups shredded Cheddar cheese
  1. In a large pot or deep, straight sided skillet with a tight fitting lid, brown the beef and onion over medium heat. Drain almost all the grease and add bell peppers, salt, pepper, and oregano. Cook just until the peppers start to soften. Add garlic and saute just until brown, about 30 seconds.
  2. Add tomatoes, broth, tomato sauce, and soy sauce. Bring to a boil over medium heat. Add the rice and bring to a boil. Turn heat to low, cover and simmer for 25 minutes or until rice is cooked through and the liquid is absorbed. If there is still a bit more liquid than you'd like. Remove the lid and simmer for several more minutes.
  3. Sprinkle with cheese and cover just until the cheese is melted.
Recipe by Chocolate With Grace at